20ου αιώνα

Since the early 20th century inTrabzon and Argyroupolis of Pontus, our family produces and processes grain, tobacco and more…

1937

In the vortex of the geopolitical tension in the early 20th century, our family immigrates to the central Macedonia and specifically in Pieria. Our only luggage was experience and knowledge in the rural-nutritional sector. There, our familyobtained our first pieces of land and began cultivating grain, tobacco, fruit, and vegetables. Subsequently, our family opened one of the first bakeries in town (approximately in 1937).

1950

n 1950, Chrystos Blatatzis opens the first agricultural supply shop, providing scientific and advisory support to local farmers.

1990

Meanwhile, we are producing and delivering excellent quality fresh fruit and vegetable in Greece. Nevertheless, we provide advice to farmers all over Greece, contributing to the improvement of both the producing methods and quality of the products.

2023

Nowadays, we continue to produce and provide advising services in the rural-nutritional sector, using our experience while improving the manufacturing process by using modern scientifically tools. “Because that’s all we know to do”